Our Prices

• Basic Processing $1.25/lb hanging weight 100lb minimum

• Skinning (must be gutted) $75 (no caping, ivory removal or skull plate removal)

• Cleaning fee up to skinning fee.

• Delivery to Bass Pro Shops in Mesa $50 per animal

• Fresh Sausage- $3/lb with 5lb minimum

• Breakfast

• Maple Breakfast

• Hot Breakfast

• Mild Italian

• Hot Italian

• Chorizo

• Taco Seasoned

• Smoked Sausage

• Summer Sausage  $6/lb in 1lb sticks. (10lb minimum)

• $10 to add flavors, max 2 combos per batch

• Cheddar Cheese

• Green Chile

• Jalapenos

• Snack Sticks $12/lb (5lb minimum)